Specialty IPA - Black IPA Recipe - Autumn Wind

Recipe Info

Recipe Image

Autumn Wind

by on
All Grain
5.5 Gallon(s)
6.6 Gallon(s)
60 min
75%
Imperial Black Ale dedicated to The Raiders.

Fermentables

92% - 2-Row Brewers Malt
19.5
37
1
Mash
4% - De-Husked Caraf III (DE)
0.75
32
470
Mash
2% - Midnight Wheat Malt (US)
0.5
33
550
Mash
2% - Caramel/Crystal 60L (US)
0.5
34
60
Mash

Hops

Warrior (US)
2
Pellet
Boil
60 min(s)
15
62.5
Challenger (UK)
2
Pellet
Boil
60 min(s)
7.5
31.3
Warrior (US)
1
Pellet
Boil
15 min(s)
15
15.5
Challenger (UK)
1
Pellet
Boil
15 min(s)
7.5
7.8
Hallertau Blanc
2
Pellet
DryHop
5 day(s)
10
0.0

Yeast

Imperial A18 Joystick
75%
American Ale II
74%

Other Stuff

Gypsum
1
tsp
Mash
Yeast Nutrient
0.5
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Autumn Wind
Specialty IPA - Black IPA
  • 5.50 Gallons Liters Batch Size
  • 6.60 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.106 OG
  • 1.027 FG
  • 117.1 IBU (tinseth) Bitterness
  • 1.10 BG:GU
  • 41.3° SRM Color
  • 75% Efficiency
  • 10.2% ABV Alcohol
  • 378 per 12oz Calories
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