Autumn Seasonal Beer Recipe - Apparition

Recipe Info

Recipe Image

Apparition

by on
All Grain + Extract
5.5 Gallon(s)
6.6 Gallon(s)
60 min
75%
Pumpkin Ale

Fermentables

75% - Golden Promise (UK)
15
37
3
Mash
5% - Rice Hulls
1
0
0
Mash
5% - Biscuit (BE)
1
35
23
Mash
5% - Turbinado
1
44
10
Late
5% - Belgian Candi Syrup - Amber
1
32
40
Extract
2% - Caramel/Crystal 60L (US)
0.5
34
60
Mash
2% - Munich (BE)
0.5
38
6
Mash

Hops

Chinook (US)
1
Pellet
Boil
60 min(s)
12
26.7

Yeast

London ESB Ale
69%
Imperial A01 House
74%

Other Stuff

Butternut Squash
3
each
Mash
Ginger
0.07
oz
Boil
Nutmeg
0.07
oz
Boil
Whirlfloc Tablet
1
each
Boil
Cinnamon
0.15
oz
Secondary
Vanilla Extract
1
tsp
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Bake Squash for 2 hours at 375 degrees.
2.
Add Whirlfloc at 45 minutes.
3.
Add Ginger & Nutmeg at 55 minutes.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Apparition
Autumn Seasonal Beer
  • 5.50 Gallons Liters Batch Size
  • 6.60 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.099 OG
  • 1.028 FG
  • 26.7 IBU (tinseth) Bitterness
  • 0.27 BG:GU
  • 14.6° SRM Color
  • 75% Efficiency
  • 9.1% ABV Alcohol
  • 352 per 12oz Calories
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