American Porter Recipe - Amanda's Porter

Recipe Info

Recipe Image

Amanda's Porter

by on
All Grain
5 Gallon(s)
6.25 Gallon(s)
60 min
75%
Robust Porter brewed for a friends wedding reception.

Fermentables

73% - English Two Row
9
34
5
Mash
20% - Biscuit (BE)
2.5
35
23
Mash
6% - Black Malt
0.75
32
500
Mash

Hops

Fuggle (UK)
1.75
Pellet
Boil
40 min(s)
4.8
25.0
Tettnanger (DE)
1.75
Pellet
Boil
40 min(s)
4.5
23.5

Yeast

British Ale
74%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Amanda's Porter
American Porter
  • 5.00 Gallons Liters Batch Size
  • 6.25 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.063 OG
  • 1.016 FG
  • 48.5 IBU (tinseth) Bitterness
  • 0.77 BG:GU
  • 34.6° SRM Color
  • 75% Efficiency
  • 6.0% ABV Alcohol
  • 212 per 12oz Calories
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