Wee Heavy Recipe - Scotch 15

Recipe Info

Recipe Image

Scotch 15

by on
Extract
5.65 Gallon(s)
6.5 Gallon(s)
60 min
75%
Extract Wee Heavy homebrew recipe. This homebrew recipe uses the following ingredients: Vienna LME, Liquid Malt Extract - Munich - US, Brown Sugar - US, Crystal 45L - UK, Amber - UK, Smoked Malt - US, Melanoidin Malt - US, Dark Chocolate - US, Citra Hops, Fuggles Hops, White Labs Edinburgh Ale WLP028 Homebrew Yeast.

Fermentables

51% - Vienna LME
9.9
35
6
Extract
17% - Liquid Malt Extract - Munich - US
3.3
35
8
Extract
5% - Brown Sugar - US
1
46
10
Late
10% - Crystal 45L - UK
2
0
45
Steep
5% - Amber - UK
1
0
27
Steep
5% - Smoked Malt - US
1
0
3
Steep
5% - Melanoidin Malt - US
1
0
20
Steep
1% - Dark Chocolate - US
0.125
0
420
Steep

Hops

Citra
0.524
Pellet
Boil
60 min(s)
12
14.8
Fuggles
1
Pellet
Boil
30 min(s)
4.8
8.7

Yeast

White Labs Edinburgh Ale WLP028
72%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Scotch 15
Wee Heavy
  • 5.65 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.090 OG
  • 1.025 FG
  • 23.4 IBU (tinseth) Bitterness
  • 0.26 BG:GU
  • 22.5° SRM Color
  • 75% Efficiency
  • 8.4% ABV Alcohol
  • 315 per 12oz Calories
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