Belgian Blond Ale Recipe - Westvelteren Blond

Recipe Info

Recipe Image

Westvelteren Blond

by on
All Grain
2.25 Gallon(s)
3.3 Gallon(s)
60 min
70%
mash 152

Fermentables

47% - Pilsner - BE
2
36
2
Mash
47% - Pale Ale - BE
2
38
3
Mash
6% - Table Sugar - Sucrose - US
0.25
46
0
Late

Hops

Northern Brewer
0.4
Pellet
Boil
70 min(s)
9
31.1
Hallertauer Mittelfrüh
0.4
Pellet
Boil
20 min(s)
4.3
8.7
Styrian Goldings
0.4
Pellet
Boil
10 min(s)
5.3
6.4

Yeast

White Labs Abbey Ale WLP530
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Westvelteren Blond
Belgian Blond Ale
  • 2.25 Gallons Liters Batch Size
  • 3.30 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.010 FG
  • 46.2 IBU (tinseth) Bitterness
  • 0.90 BG:GU
  • 4.2° SRM Color
  • 70% Efficiency
  • 5.3% ABV Alcohol
  • 169 per 12oz Calories
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