Belgian Blond Ale Recipe - Westvelteren Blond

Recipe Info

Recipe Image

Westvelteren Blond

by on
All Grain
2.25 Gallon(s)
3.3 Gallon(s)
60 min
70%
Comments  Brew Sessions (0)
mash 152

Fermentables

% lb fermentable ppg   L   usage  
47% 2 Pilsner - BE 36
Mash
47% 2 Pale Ale - BE 38
Mash
6% 0.25 Table Sugar - Sucrose - US 46
Late
4.25 lb

Hops

oz variety type usage time AA   IBU  
0.4 Northern Brewer Pellet Boil 70 minutes 9.0 31.1
0.4 Hallertauer Mittelfrüh Pellet Boil 20 minutes 4.3 8.7
0.4 Styrian Goldings Pellet Boil 10 minutes 5.3 6.4
1.2 oz IBUs calculated using the Tinseth formula

Hop Summary

oz variety type AA
0.4 Northern Brewer Pellet 9.0
0.4 Hallertauer Mittelfrüh Pellet 4.3
0.4 Styrian Goldings Pellet 5.3
1.2 oz  

Yeast

name attenuation  
White Labs Abbey Ale WLP530 80%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

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Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

Westvelteren Blond
Belgian Blond Ale
2.25 Gallons Liters
3.30 Gallons Liters  @  60  min
1.051
1.010
4.2° SRM
70%
46.2 IBU (tinseth)
0.90
5.3% ABV
169 per 12oz
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