Belgian Blond Ale Recipe - Westvelteren Blond
Belgian Blond Ale
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Westvelteren Blond
by Tke-ay on 12/10/2018
All Grain
2.25 Gallon(s)
3.3 Gallon(s)
60 min
70%
mash 152
6% - Table Sugar - Sucrose - US
White Labs Abbey Ale WLP530
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Westvelteren Blond
Belgian Blond Ale
-
2.25
Gallons
Liters
Batch Size
-
3.30
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.051
OG
-
1.010
FG
-
46.2 IBU (tinseth)
Bitterness
-
0.90
BG:GU
-
4.2° SRM
Color
-
70%
Efficiency
-
5.3% ABV
Alcohol
-
169 per 12oz
Calories
Clone This Recipe
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