Mixed-Style Beer Recipe - Hazy Sour Rye IPA
Mixed-Style Beer
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Hazy Sour Rye IPA
by neleus on 12/9/2018
All Grain
10 Liter(s)
15 Liter(s)
75 min
75%
All Grain Mixed-Style Beer homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row (US), Wheat Malt (DE), Flaked Oats, Rye (DE), Honey Malt - CA, Acidulated Malt (DE), Motueka (NZ) Hops, Amarillo (US) Hops, Citra Hops, Galaxy (AU) Hops, Mosaic™ (US) Hops, Simcoe Hops, Mandarina Bavaria (DE) Hops, Safale US-05 Homebrew Yeast, Calcium Chloride, Gypsum.
1% - Acidulated Malt (DE)
mash water 4.4 sparge water 12.5
Tasting Notes (0)
There aren't any tasting notes logged yet
Hazy Sour Rye IPA
Mixed-Style Beer
-
10.00
Gallons
Liters
Batch Size
-
15.00
Gallons
Liters
Boil Size
-
75
min
Boil Time
-
1.040
OG
-
1.008
FG
-
19.1 IBU (tinseth)
Bitterness
-
0.47
BG:GU
-
3.3° SRM
Color
-
75%
Efficiency
-
4.2% ABV
Alcohol
-
131 per 12oz
Calories
Clone This Recipe
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