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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    47% - 2-Row (US)
    32% - Wheat Malt (DE)
    11% - Flaked Oats
    6% - Rye (DE)
    2% - Honey Malt - CA
    1% - Acidulated Malt (DE)
    1.764 lb kg total fermentables

    Hops

    Motueka (NZ)
    1.8
    Amarillo (US)
    2.5
    Citra
    3.6
    Galaxy (AU)
    3.9
    Mosaic™ (US)
    3.8
    Simcoe
    3.4
    Mandarina Bavaria (DE)
    0.0
    Amarillo (US)
    0.0
    Citra
    0.0
    Galaxy (AU)
    0.0
    Mosaic™ (US)
    0.0
    Simcoe
    0.0
    Mandarina Bavaria (DE)
    0.0
    Motueka (NZ)
    0.0
    Citra
    0.0
    Galaxy (AU)
    0.0
    Simcoe
    0.0
    Amarillo (US)
    0.0
    Mosaic™ (US)
    0.0
    84 oz g total hops

    Yeast

    Safale US-05

    Other Stuff

    Calcium Chloride
    Gypsum

    Mash Steps

    Saccharification Rest

    Special Instructions

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    Recipe Facts

    Clone Of Hazy Sour Rye IPA
    Mixed-Style Beer
    • 10.00 Gallons Liters Batch Size
    • 15.00 Gallons Liters Boil Size
    • 75  min Boil Time
    • 1.040 OG
    • 1.008 FG
    • 19.1 IBU (tinseth) Bitterness
    • 0.47 BG:GU
    • 3.3° SRM Color
    • 75% Efficiency
    • 4.2% ABV Alcohol
    • 131 per 12oz Calories

    Homebrew Style Guide

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