Belgian Tripel Recipe - Clone Of Trappist Tripel
Belgian Tripel
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Clone Of Trappist Tripel
by Brewer 117431 on 12/9/2018
Recipe Type: All Grain
Batch Size: 20 Liter(s)
Boil Size: 23 Liter(s)
Boil Time: 60 min
Efficiency: 63%
All Grain Belgian Tripel homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Belgian Clear Candi Sugar - BE, Styrian Goldings Hops, Fermentis Safbrew T-58 Homebrew Yeast, Orange or Lemon peel, Juniper berries or boughs.
32% - Belgian Clear Candi Sugar - BE
name
Fermentis Safbrew T-58
name
Fermentis Safbrew T-58
Juniper berries or boughs
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Clone Of Trappist Tripel
Belgian Tripel
20.00
Gallons
Liters
Batch Size
23.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.084
OG
1.025
FG
28.0 IBU (tinseth)
Bitterness
0.33
BG:GU
4.6 ° SRM
Color
63%
Efficiency
7.6 % ABV
Alcohol
292 per 12oz
Calories
Clone This Recipe
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