American Porter Recipe - Porter from LB 20

Recipe Info

Recipe Image

Porter from LB 20

by on
Extract
6.4 Gallon(s)
6.5 Gallon(s)
60 min
75%
Comments  Brew Sessions (0)
Extract American Porter homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Munich - US, Vienna LME, CaraBrown - US, Crystal 45L - UK, Pale Chocolate - UK, Extra Special Roast, Black Malt - UK, Chocolate Rye Malt - DE, Citra Hops, Apollo Hops, White Labs London Ale WLP013 Homebrew Yeast.

This recipe was cloned from London Brown 20.

Fermentables

% lb fermentable ppg   L   usage  
21% 3.3 Liquid Malt Extract - Munich - US 35
Extract
42% 6.6 Vienna LME 35
Extract
6% 1 CaraBrown - US 0
55°
Steep
6% 1 Crystal 45L - UK 0
45°
Steep
6% 1 Pale Chocolate - UK 0
200°
Steep
6% 1 Extra Special Roast 0
130°
Steep
6% 1 Black Malt - UK 0
500°
Steep
6% 1 Chocolate Rye Malt - DE 0
250°
Steep
15.9 lb

Hops

oz variety type usage time AA   IBU  
0.424 Citra Pellet Boil 60 minutes 12.0 14.6
0.75 Apollo Pellet Boil 25 minutes 20.5 30.6
1.174 oz IBUs calculated using the Tinseth formula

Hop Summary

oz variety type AA
0.424 Citra Pellet 12.0
0.75 Apollo Pellet 20.5
1.174 oz  

Yeast

name attenuation  
White Labs London Ale WLP013 71%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

Porter from LB 20
American Porter
6.40 Gallons Liters
6.50 Gallons Liters  @  60  min
1.054
1.016
56.6° SRM
75%
45.1 IBU (tinseth)
0.83
5.0% ABV
182 per 12oz
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