International Pale Lager Recipe - Jim Dandy Cerveza v1

{"RecipeId":61236,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":117422,"Name":"Jim Dandy Cerveza v1","Description":"Instead of using 2 pounds of flaked corn, replace that with 2 pounds of Jim Dandy quick grits that have been cooked for about 20 minutes. You need to adjust your strike water temperature or the mash will be too hot. You might need to add a pound of rice hulls to avoid a stuck mash. My process allows me to skip that ingredient.\nFerment at 63-64 F for 2 weeks, then bottle and condition for 2 weeks, then lager for at least 1 month.","ImageUrlRoot":null,"StyleId":"2A","StyleName":"International Pale Lager","BatchSize":5,"BoilSize":6,"BoilTime":60,"Efficiency":0.72,"DateCreated":"\/Date(1544316178233)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.04986,"Fg":1.0114678,"Srm":2.6073072118467433,"Ibu":20.408167446347171,"BgGu":0.40930941528975462,"Abv":4.9525938,"Calories":165,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"57","Amt":"5.25","Ppg":"37","L":"1","Use":"Mash","Id":"325079","IngId":"5824","Name":"Briess Brewers Malt 2-Row (US)","CustomName":"","Rank":"0"},{"Per":"22","Amt":"2","Ppg":"39","L":"2","Use":"Mash","Id":"325080","IngId":"5825","Name":"Pale Ale Malt","CustomName":"","Rank":"0"},{"Per":"22","Amt":"2","Ppg":"37","L":"1","Use":"Mash","Id":"325081","IngId":"5826","Name":"Jim Dandy Quick Grits","CustomName":"","Rank":"0"}],"Hops":[{"Amt":"1.25","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"4","Ibu":"19.0283398702632","Id":"348293","IngId":"5759","Name":"Tettnanger (US) 4.0% AA","CustomName":"","Rank":"0"},{"Amt":"0.25","Type":"Pellet","Use":"Boil","Min":"10","Day":"0","AA":"4","Ibu":"1.37982757608394","Id":"348294","IngId":"5760","Name":"Tettnanger (US) 4.0% AA","CustomName":"","Rank":"0"}],"Yeasts":[{"Atten":"0.77","Id":"90680","IngId":"3879","Name":"Mangrove Jack California Common M54","CustomName":"","Rank":"0"}],"Others":[{"Amt":"1","Unit":"tsp","Use":"Boil","Id":"63223","IngId":"14","Name":"Irish Moss","CustomName":"","Rank":"1"}],"MashSteps":[{"Heat":"Infusion","Temp":"151","Time":"60","Id":"45566","IngId":"9","Name":"Saccharification Rest","CustomName":"","Rank":"1"}],"Steps":[]}