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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    57% - Briess Brewers Malt 2-Row (US)
    22% - Pale Ale Malt
    22% - Jim Dandy Quick Grits
    9.25 lb kg total fermentables

    Hops

    Tettnanger (US) 4.0% AA
    19.0
    Tettnanger (US) 4.0% AA
    1.4
    1.5 oz g total hops

    Yeast

    Mangrove Jack California Common M54

    Other Stuff

    Irish Moss

    Mash Steps

    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of Jim Dandy Cerveza v1
    International Pale Lager
    • 5.00 Gallons Liters Batch Size
    • 6.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.050 OG
    • 1.011 FG
    • 20.4 IBU (tinseth) Bitterness
    • 0.41 BG:GU
    • 2.6° SRM Color
    • 72% Efficiency
    • 5.0% ABV Alcohol
    • 165 per 12oz Calories

    Homebrew Style Guide

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