New World Cider Recipe - Hard Apple Cider

Recipe Info

Recipe Image

Hard Apple Cider

by on
Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
100%
Needs 5 gallons apple juice, no additives, just pure juice.

This recipe was cloned from Carmel Apple - Cider.

Fermentables

50% - Gallon Apple Cider/Juice
5
46
23
Late
30% - Brown Sugar - US
3
46
10
Late
10% - Corn Sugar (Dextrose) - US
1
46
0
Late
10% - Dry Malt Extract - Pilsen - US
1
42
2
Extract

Hops

No hops in this recipe

Yeast

Danstar Nottingham
90%

Other Stuff

Cinnamon
3
each
Secondary
Clove
2
each
Secondary
Vanilla Extract
1
tbsp
Mash
Yeast Nutrient
0.5
tsp
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
boil 1/2 gallon of apple juice. Remove from heat and stir in sugars until they dissolve.
2.
Pour all juice and cooled sugar juice into fermenter.
3.
Rehydrate Cider or wine yeast, pitch with nutrient.
4.
Transfer to secondary after a week or so. Add vanilla, then spices in a mesh bag. Rest a week or so.
5.
Add 6.5 oz of honey to priming bucket, add cider, mix to dissolve, and bottle as normal.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hard Apple Cider
New World Cider
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.091 OG
  • 1.009 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 15.4° SRM Color
  • 100% Efficiency
  • 10.6% ABV Alcohol
  • 312 per 12oz Calories
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