Weissbier Recipe - Hefeweizen

Recipe Info

Recipe Image

Hefeweizen

by on
All Grain
4 Gallon(s)
5 Gallon(s)
60 min
75%
Comments  Brew Sessions (0)
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner (DE), Pale Wheat (CA), Caramel Pils (BE), Hallertau (DE) Hops, Safbrew WB-06 Homebrew Yeast.

Fermentables

% lb fermentable ppg   L   usage  
48% 4 Pilsner (DE) 38
Mash
48% 4 Pale Wheat (CA) 36
Mash
3% 0.25 Caramel Pils (BE) 35
Mash
8.25 lb

Hops

oz variety type usage time AA   IBU  
0.5 Hallertau (DE) Pellet Boil 60 minutes 4.5 10.0
0.5 Hallertau (DE) Pellet Boil 15 minutes 4.5 5.0
1 oz IBUs calculated using the Tinseth formula

Hop Summary

oz variety type AA
1.0 Hallertau (DE) Pellet 4.5
1 oz  

Yeast

name attenuation  
Safbrew WB-06 80%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

Hefeweizen
Weissbier
4.00 Gallons Liters
5.00 Gallons Liters  @  60  min
1.057
1.011
3.3° SRM
75%
15.0 IBU (tinseth)
0.26
5.9% ABV
190 per 12oz
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