Belgian Tripel Recipe - Beach Formal

Recipe Info

Recipe Image

Beach Formal

by on
All Grain
6 Gallon(s)
7.15 Gallon(s)
60 min
75%
Comments  Brew Sessions (0)
All Grain Belgian Tripel homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner (BE), 6-Row (US), Turbinado, CaraHell (DE), Strisselspalt (FR) Hops, Opal (DE) Hops, BE-256 Homebrew Yeast, Safbrew S-33 Homebrew Yeast.

Fermentables

% lb fermentable ppg   L   usage  
63% 10 Pilsner (BE) 37
Mash
25% 4 6-Row (US) 37
Mash
10% 1.5 Turbinado 44
10°
Late
2% 0.25 CaraHell (DE) 34
15°
Mash
15.75 lb

Hops

oz variety type usage time AA   IBU  
2 Strisselspalt (FR) Pellet Boil 60 minutes 1.3 6.5
0.5 Opal (DE) Pellet Boil 60 minutes 6.5 8.1
1.5 Strisselspalt (FR) Pellet Boil 30 minutes 1.2 3.4
0.5 Opal (DE) Pellet Boil 30 minutes 6.5 6.2
0.5 Strisselspalt (FR) Pellet Boil 10 minutes 1.3 0.6
5 oz IBUs calculated using the Tinseth formula

Hop Summary

oz variety type AA
2.5 Strisselspalt (FR) Pellet 1.3
1.0 Opal (DE) Pellet 6.5
1.5 Strisselspalt (FR) Pellet 1.2
5 oz  

Yeast

name attenuation  
BE-256 82%
Safbrew S-33 70%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

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Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

Beach Formal
Belgian Tripel
6.00 Gallons Liters
7.15 Gallons Liters  @  60  min
1.077
1.018
5.2° SRM
75%
24.8 IBU (tinseth)
0.32
7.5% ABV
264 per 12oz
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