International Amber Lager Recipe - Romjulol

Recipe Info

Recipe Image

Romjulol

by on
All Grain
3 Gallon(s)
4.15 Gallon(s)
60 min
78%
All Grain International Amber Lager homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner (DE), CaraVienne (BE), Special B (BE), Dark Munich - DE, Saaz (CZ) Hops, Kveik Homebrew Yeast, Juniper berries or boughs.

Fermentables

46% - Pilsner (DE)
2
38
1
Mash
6% - CaraVienne (BE)
0.25
34
20
Mash
3% - Special B (BE)
0.125
34
115
Mash
46% - Dark Munich - DE
2
36
10
Mash

Hops

Saaz (CZ)
1
Pellet
Boil
60 min(s)
3.3
22.5

Yeast

Kveik
80%

Other Stuff

Juniper berries or boughs
1
oz
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Romjulol
International Amber Lager
  • 3.00 Gallons Liters Batch Size
  • 4.15 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.042 OG
  • 1.008 FG
  • 22.5 IBU (tinseth) Bitterness
  • 0.54 BG:GU
  • 9.1° SRM Color
  • 78% Efficiency
  • 4.3% ABV Alcohol
  • 137 per 12oz Calories
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