Blonde Ale Recipe - Norwegian Blonde 2.0

Recipe Info

Recipe Image

Norwegian Blonde 2.0

by on
All Grain
6 Gallon(s)
7.15 Gallon(s)
60 min
78%
All Grain Blonde Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row (US), Spelt Malt (DE), Unmalted Wheat (BE), Carastan 30L (UK), CaraHell (DE), Azacca Hops, Comet (US) Hops, Kveik Homebrew Yeast.

Fermentables

84% - 2-Row (US)
7
37
2
Mash
6% - Spelt Malt (DE)
0.5
37
2
Mash
4% - Unmalted Wheat (BE)
0.375
36
2
Mash
3% - Carastan 30L (UK)
0.25
35
34
Mash
3% - CaraHell (DE)
0.25
34
11
Mash

Hops

Azacca
1
Pellet
Boil
10 min(s)
11.3
14.2
Comet (US)
1
Pellet
Boil
10 min(s)
11.2
14.1
Comet (US)
1
Pellet
Boil
30 min(s)
11.2
29.8
Azacca
1
Pellet
Boil
30 min(s)
11.3
30.1

Yeast

Kveik
73%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Norwegian Blonde 2.0
Blonde Ale
  • 6.00 Gallons Liters Batch Size
  • 7.15 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.040 OG
  • 1.011 FG
  • 88.1 IBU (tinseth) Bitterness
  • 2.20 BG:GU
  • 4.2° SRM Color
  • 78% Efficiency
  • 3.8% ABV Alcohol
  • 132 per 12oz Calories
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