Blonde Ale Recipe - Norwegian Blonde 2.0

Recipe Info

Recipe Image

Norwegian Blonde 2.0

by on
All Grain
6 Gallon(s)
7.15 Gallon(s)
60 min
78%
Comments  Brew Sessions (0)
All Grain Blonde Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row (US), Spelt Malt (DE), Unmalted Wheat (BE), Carastan 30L (UK), CaraHell (DE), Azacca Hops, Comet (US) Hops, Kveik Homebrew Yeast.

Fermentables

% lb fermentable ppg   L   usage  
84% 7 2-Row (US) 37
Mash
6% 0.5 Spelt Malt (DE) 37
Mash
4% 0.375 Unmalted Wheat (BE) 36
Mash
3% 0.25 Carastan 30L (UK) 35
34°
Mash
3% 0.25 CaraHell (DE) 34
11°
Mash
8.375 lb

Hops

oz variety type usage time AA   IBU  
1 Azacca Pellet Boil 10 minutes 11.3 14.2
1 Comet (US) Pellet Boil 10 minutes 11.2 14.1
1 Comet (US) Pellet Boil 30 minutes 11.2 29.8
1 Azacca Pellet Boil 30 minutes 11.3 30.1
4 oz IBUs calculated using the Tinseth formula

Hop Summary

oz variety type AA
2 Azacca Pellet 11.3
2 Comet (US) Pellet 11.2
4 oz  

Yeast

name attenuation  
Kveik 73%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

Norwegian Blonde 2.0
Blonde Ale
6.00 Gallons Liters
7.15 Gallons Liters  @  60  min
1.040
1.011
4.2° SRM
78%
88.1 IBU (tinseth)
2.20
3.8% ABV
132 per 12oz
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