Saison Recipe - Saison de Champagne
Saison
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Saison de Champagne
by ChemicalReaction 12/8/2018
Recipe Type: All Grain
Batch Size: 6 Gallon(s)
Boil Size: 7.15 Gallon(s)
Boil Time: 60 min
Efficiency: 78%
All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row (US), Nelson Sauvin (NZ) Hops, Hallertau Blanc Hops, Belgian Saison Yeast Homebrew Yeast, Wallonian Farmhouse Homebrew Yeast.
name
Belgian Saison Yeast
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Saison de Champagne
Saison
6.00
Gallons
Liters
Batch Size
7.15
Gallons
Liters
Boil Size
60
min
Boil Time
1.058
OG
1.006
FG
34.0 IBU (tinseth)
Bitterness
0.59
BG:GU
5.1 ° SRM
Color
78%
Efficiency
6.7 % ABV
Alcohol
190 per 12oz
Calories
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Saison OG: 1.048-1.065 / Your OG: 1.058 FG: 1.002-1.008 / Your FG: 1.006 IBU: 20-35 / Your IBU: 34 SRM: 5-22 / Your SRM: 5.1 ABV: 3.5-9.5 / Your ABV: 6.7 BG:GU: 0.31-0.73 / Your BG:GU: 0.59
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