English IPA Recipe - Georges & Co. X - 1867

Recipe Info

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Georges & Co. X - 1867

by on
All Grain
5 Gallon(s)
6.15 Gallon(s)
60 min
77%
Comments  Brew Sessions (0)
All Grain English IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row (UK), Sucrose (Table Sugar), East Kent Golding (UK) Hops, West Yorkshire Homebrew Yeast.

Fermentables

% lb fermentable ppg   L   usage  
90% 9 Pale 2-Row (UK) 38
Mash
10% 1 Sucrose (Table Sugar) 46
Late
1 lb

Hops

oz variety type usage time AA   IBU  
2 East Kent Golding (UK) Pellet Boil 90 minutes 5.5 40.2
1 East Kent Golding (UK) Pellet Boil 30 minutes 5.5 14.4
1 East Kent Golding (UK) Pellet Boil 0 minutes 5.5 0.0
4 oz IBUs calculated using the Tinseth formula

Hop Summary

oz variety type AA
4 East Kent Golding (UK) Pellet 5.5
4 oz  

Yeast

name attenuation  
West Yorkshire 69%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

Georges & Co. X - 1867
English IPA
5.00 Gallons Liters
6.15 Gallons Liters  @  60  min
1.062
1.019
3.6° SRM
77%
54.6 IBU (tinseth)
0.88
5.5% ABV
211 per 12oz
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