English IPA Recipe - Georges & Co. X - 1867

Recipe Info

Recipe Image

Georges & Co. X - 1867

by on
All Grain
5 Gallon(s)
6.15 Gallon(s)
60 min
77%
All Grain English IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row (UK), Sucrose (Table Sugar), East Kent Golding (UK) Hops, West Yorkshire Homebrew Yeast.

Fermentables

90% - Pale 2-Row (UK)
9
38
2
Mash
10% - Sucrose (Table Sugar)
1
46
0
Late

Hops

East Kent Golding (UK)
2
Pellet
Boil
90 min(s)
5.5
40.2
East Kent Golding (UK)
1
Pellet
Boil
30 min(s)
5.5
14.4
East Kent Golding (UK)
1
Pellet
Boil
0 min(s)
5.5
0.0

Yeast

West Yorkshire
69%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Georges & Co. X - 1867
English IPA
  • 5.00 Gallons Liters Batch Size
  • 6.15 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.019 FG
  • 54.6 IBU (tinseth) Bitterness
  • 0.88 BG:GU
  • 3.6° SRM Color
  • 77% Efficiency
  • 5.5% ABV Alcohol
  • 211 per 12oz Calories
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