Saison Recipe - Maisonette 9.1

Recipe Info

Recipe Image

Maisonette 9.1

by on
All Grain
5.5 Gallon(s)
6.65 Gallon(s)
60 min
80%
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All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row (US), White Wheat (US), Mosaic Hops, French Saison Homebrew Yeast, Belgian Saison Yeast Homebrew Yeast.

Fermentables

% lb fermentable ppg   L   usage  
83% 6 2-Row (US) 37
Mash
17% 1.25 White Wheat (US) 40
Mash
7.25 lb

Hops

oz variety type usage time AA   IBU  
0.35 Mosaic Pellet Boil 60 minutes 9.4 12.5
1 Mosaic Pellet Boil 10 minutes 9.4 12.9
2.65 Mosaic Pellet Boil 0 minutes 11.4 0.0
4 oz IBUs calculated using the Tinseth formula

Hop Summary

oz variety type AA
1.35 Mosaic Pellet 9.4
2.65 Mosaic Pellet 11.4
4 oz  

Yeast

name attenuation  
French Saison 90%
Belgian Saison Yeast 90%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

Maisonette 9.1
Saison
5.50 Gallons Liters
6.65 Gallons Liters  @  60  min
1.040
1.004
2.0° SRM
80%
25.4 IBU (tinseth)
0.64
4.6% ABV
127 per 12oz
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