Smoky City Porter Recipe

Recipe Info

Recipe Image

Smoky City Porter

by on
All Grain
10.5 Gallon(s)
12.6 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale (UK), Rauchmalt, Victory (US), Caramel/Crystal 20L (US), Chocolate (US), Flaked Wheat, Black Patent (UK), Peated Malt (UK), Perle (US) Hops, Cascade (US) Hops, Edinburgh Scottish Ale Yeast Homebrew Yeast.

Fermentables

76% - Maris Otter Pale (UK)
19.1
38
3
Mash
8% - Rauchmalt
1.9
37
5
Mash
4% - Victory (US)
1
34
28
Mash
4% - Caramel/Crystal 20L (US)
1
35
20
Mash
4% - Chocolate (US)
1
29
350
Mash
2% - Flaked Wheat
0.5
34
2
Mash
2% - Black Patent (UK)
0.5
27
525
Mash
0% - Peated Malt (UK)
0.1125
38
2
Mash

Hops

Perle (US)
1.9
Pellet
Boil
60 min(s)
7.8
23.2
Cascade (US)
1
Pellet
Boil
15 min(s)
7
5.4
Cascade (US)
1
Pellet
Boil
1 min(s)
7
0.5

Yeast

Edinburgh Scottish Ale Yeast
72%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Smoky City Porter
  • 10.50 Gallons Liters Batch Size
  • 12.60 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.066 OG
  • 1.019 FG
  • 29.1 IBU (tinseth) Bitterness
  • 0.44 BG:GU
  • 27.8° SRM Color
  • 75% Efficiency
  • 6.2% ABV Alcohol
  • 226 per 12oz Calories
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