German Pils Recipe - Festbier

Recipe Info

Recipe Image

Festbier

by on
All Grain
4 Gallon(s)
4.5 Gallon(s)
60 min
69%
All Grain German Pils homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Vienna - DE, Munich - Light 10L - US, Wheat - US, Tettnang Hops, Fermentis Saflager W-34/70 Homebrew Yeast, Fermax Yeast Nutrient.

Fermentables

76% - Pilsner - DE
5.5
38
1
Mash
14% - Vienna - DE
1
37
4
Mash
7% - Munich - Light 10L - US
0.5
35
10
Mash
3% - Wheat - US
0.25
39
1
Mash

Hops

Tettnang
1
Pellet
Boil
60 min(s)
4.5
21.9

Yeast

Fermentis Saflager W-34/70
81%

Other Stuff

Fermax Yeast Nutrient
0.5
tsp
Mash

Mash Steps

Beta Rest
Direct Heat
144
30 min
Alpha Rest
Direct Heat
158
30 min
Mash-Out
Direct Heat
168
10 min

Special Instructions

1.
Ferment @ 50F for 7 days, 65F for 5 days, 72F for 2 days. Lager 14 days.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Festbier
German Pils
  • 4.00 Gallons Liters Batch Size
  • 4.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.047 OG
  • 1.009 FG
  • 21.9 IBU (tinseth) Bitterness
  • 0.47 BG:GU
  • 3.7° SRM Color
  • 69% Efficiency
  • 4.9% ABV Alcohol
  • 155 per 12oz Calories
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