German Pils Recipe - Festbier
German Pils
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Festbier
by PourHouseBrewing 12/6/2018
Recipe Type: All Grain
Batch Size: 4 Gallon(s)
Boil Size: 4.5 Gallon(s)
Boil Time: 60 min
Efficiency: 69%
All Grain German Pils homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Vienna - DE, Munich - Light 10L - US, Wheat - US, Tettnang Hops, Fermentis Saflager W-34/70 Homebrew Yeast, Fermax Yeast Nutrient.
7% - Munich - Light 10L - US
name
Fermentis Saflager W-34/70
Ferment @ 50F for 7 days, 65F for 5 days, 72F for 2 days. Lager 14 days.
Tasting Notes (0 )
There aren't any tasting notes logged yet
4.00
Gallons
Liters
Batch Size
4.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.047
OG
1.009
FG
21.9 IBU (tinseth)
Bitterness
0.47
BG:GU
3.7 ° SRM
Color
69%
Efficiency
4.9 % ABV
Alcohol
155 per 12oz
Calories
Clone This Recipe
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