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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
    Scale Add a Photo

    Fermentables

    76% - Pilsner - DE
    14% - Vienna - DE
    7% - Munich - Light 10L - US
    3% - Wheat - US
    7.25 lb kg total fermentables

    Hops

    Tettnang
    21.9
    1 oz g total hops

    Yeast

    Fermentis Saflager W-34/70

    Other Stuff

    Fermax Yeast Nutrient

    Mash Steps

    Beta Rest
    Alpha Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Festbier
    German Pils
    • 4.00 Gallons Liters Batch Size
    • 4.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.047 OG
    • 1.009 FG
    • 21.9 IBU (tinseth) Bitterness
    • 0.47 BG:GU
    • 3.7° SRM Color
    • 69% Efficiency
    • 4.9% ABV Alcohol
    • 155 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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