German Pils Recipe - German Pilsner.
German Pils
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German Pilsner.
by Stuart1974 on 12/6/2018
Recipe Type: All Grain + Extract
Batch Size: 23 Liter(s)
Boil Size: 28.6781 Liter(s)
Boil Time: 30 min
Efficiency: 75%
All Grain Plus Extract German Pils homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Chocolate Wheat Malt - DE, Hallertau Hops, Saaz Hops, White Labs Amer. Hefeweizen Ale WLP320 Homebrew Yeast.
92% - Dry Malt Extract - Pilsen - US
8% - Chocolate Wheat Malt - DE
name
White Labs Amer. Hefeweizen Ale WLP320
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
German Pilsner.
German Pils
23.00
Gallons
Liters
Batch Size
28.68
Gallons
Liters
Boil Size
30
min
Boil Time
1.048
OG
1.013
FG
13.4 IBU (tinseth)
Bitterness
0.28
BG:GU
18.5 ° SRM
Color
75%
Efficiency
4.5 % ABV
Alcohol
160 per 12oz
Calories
Clone This Recipe
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