German Pils Recipe - German Pilsner.

Recipe Info

Recipe Image

German Pilsner.

by on
All Grain + Extract
23 Liter(s)
28.6781 Liter(s)
30 min
75%
All Grain Plus Extract German Pils homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Chocolate Wheat Malt - DE, Hallertau Hops, Saaz Hops, White Labs Amer. Hefeweizen Ale WLP320 Homebrew Yeast.

Fermentables

92% - Dry Malt Extract - Pilsen - US
3
42
2
Extract
8% - Chocolate Wheat Malt - DE
0.25
33
400
Mash

Hops

Hallertau
30
Pellet
Boil
30 min(s)
4.5
11.7
Saaz
20
Pellet
Boil
5 min(s)
3.8
1.7

Yeast

White Labs Amer. Hefeweizen Ale WLP320
72%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

German Pilsner.
German Pils
  • 23.00 Gallons Liters Batch Size
  • 28.68 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.048 OG
  • 1.013 FG
  • 13.4 IBU (tinseth) Bitterness
  • 0.28 BG:GU
  • 18.5° SRM Color
  • 75% Efficiency
  • 4.5% ABV Alcohol
  • 160 per 12oz Calories
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