Belgian IPA Recipe

Recipe Info

Recipe Image

Belgian IPA

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
90 min
70%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, 2-Row - US, Dark Munich - DE, Corn Sugar (Dextrose) - US, Amarillo Hops, Saaz Hops, Simcoe Hops, White Labs Abbey Ale WLP530 Homebrew Yeast.

Fermentables

51% - Pilsner - US
7.5
34
1
Mash
24% - 2-Row - US
3.5
37
1
Mash
15% - Dark Munich - DE
2.2
36
10
Mash
11% - Corn Sugar (Dextrose) - US
1.6
46
0
Late

Hops

Amarillo
0.5
Pellet
Boil
90 min(s)
13
20.2
Saaz
0.25
Pellet
Boil
90 min(s)
3.5
2.7
Simcoe
0.5
Pellet
Boil
90 min(s)
12.7
19.8
Saaz
1.5
Pellet
Boil
10 min(s)
3.5
5.5
Simcoe
1.5
Pellet
Boil
5 min(s)
12.7
11.1
Amarillo
1
Pellet
Boil
0 min(s)
13
0.0
Amarillo
1
Pellet
DryHop
7 day(s)
13
0.0
Saaz
1
Pellet
DryHop
7 day(s)
3.5
0.0
Simcoe
1
Pellet
DryHop
7 day(s)
12.7
0.0

Yeast

White Labs Abbey Ale WLP530
77%

Other Stuff

No other stuff in this recipe

Mash Steps

3.65 Gallons 165 Strike Water
Infusion
149
60 min

Special Instructions

1.
Sparge Water at 170?F @ 15min

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Belgian IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.080 OG
  • 1.018 FG
  • 59.4 IBU (tinseth) Bitterness
  • 0.75 BG:GU
  • 5.5° SRM Color
  • 70% Efficiency
  • 7.9% ABV Alcohol
  • 274 per 12oz Calories
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