High Life clone Recipe

Recipe Info

Recipe Image

High Life clone

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
68%
This is kind of a work in progress. I'll tweak more later

Fermentables

52% - 6-Row - US
6
35
2
Mash
26% - Pilsner - US
3
34
1
Mash
17% - Flaked Corn - US
2
37
1
Mash
4% - Acidulated Malt - DE
0.5
27
3
Mash

Hops

Galena
0.25
Pellet
Boil
20 min(s)
13
7.2
Galena
0.25
Pellet
Boil
10 min(s)
13
4.3
Galena
0.5
Pellet
DryHop
0 day(s)
13
0.0

Yeast

White Labs American Lager WLP840
77%

Other Stuff

Yeast Nutrient
0.5
tsp
FlameOut
Irish Moss
0.5
tsp
FlameOut

Mash Steps

Step 1
Direct Heat
150
75 min
Mash-Out
Decoction
168
60 min

Special Instructions

1.
ferment at 48, ramp 2 degrees per day until 65 hold for 2-3 days

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

High Life clone
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.012 FG
  • 11.5 IBU (tinseth) Bitterness
  • 0.21 BG:GU
  • 3.7° SRM Color
  • 68% Efficiency
  • 5.4% ABV Alcohol
  • 181 per 12oz Calories
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