Double IPA Recipe - Bronze Brain Axe

Recipe Info

Recipe Image

Bronze Brain Axe

by on
All Grain
19 Liter(s)
27 Liter(s)
60 min
60%
All Grain Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Biscuit Malt - BE, Caramel/Crystal 60 - US, Calypso Hops, Cascade Hops, Mosaic Hops, Citra Hops, Fermentis Safale US-05 Homebrew Yeast, Dextrose.

Fermentables

93% - Maris Otter Pale - UK
6.5
38
3
Mash
4% - Biscuit Malt - BE
0.25
36
23
Mash
4% - Caramel/Crystal 60 - US
0.25
36
60
Mash

Hops

Calypso
46
Leaf
Boil
10 min(s)
17
28.8
Cascade
44
Leaf
FlameOut
0 min(s)
5.8
0.0
Mosaic
16
Leaf
FlameOut
0 min(s)
12.7
0.0
Citra
25
Leaf
FlameOut
0 min(s)
12
0.0
Mosaic
29
Leaf
DryHop
6 day(s)
13.4
0.0
Citra
50
Leaf
DryHop
9 day(s)
12
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Dextrose
0.12
kg
Bottle

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Bronze Brain Axe
Double IPA
  • 19.00 Gallons Liters Batch Size
  • 27.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.070 OG
  • 1.013 FG
  • 28.8 IBU (tinseth) Bitterness
  • 0.41 BG:GU
  • 10.8° SRM Color
  • 60% Efficiency
  • 7.3% ABV Alcohol
  • 236 per 12oz Calories
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