American Wheat Beer Recipe - Brevity is Witbier

Recipe Info

Recipe Image

Brevity is Witbier

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
70%
https://cdn.shopify.com/s/files/1/0245/4467/files/All-GrainBrevityisWitbier.pdf?15150443794322215097

Fermentables

46% - Pilsner - US
4.25
34
1
Mash
32% - Spelt Malt - DE
3
37
2
Mash
14% - Red Wheat - US
1.25
38
2
Mash
5% - Flaked Oats - US
0.5
37
1
Mash
3% - Honey Malt - CA
0.25
37
25
Mash

Hops

Saphir
2
Pellet
Boil
50 min(s)
3.3
24.7

Yeast

Wyeast Belgian Witbier 3944
74%

Other Stuff

Paradise Seeds
2
tsp
Boil
Tangerine Peel
1
oz
Boil

Mash Steps

Saccharification Rest
Infusion
150
60 min
Mash-Out
Infusion
170
10 min

Special Instructions

1.
Add 2g Paradise seeds @5 minutes
2.
Add 1oz Tangerine Peel @5 minutes

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Brevity is Witbier
American Wheat Beer
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.046 OG
  • 1.012 FG
  • 24.7 IBU (tinseth) Bitterness
  • 0.53 BG:GU
  • 3.8° SRM Color
  • 70% Efficiency
  • 4.4% ABV Alcohol
  • 154 per 12oz Calories
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