American Porter Recipe - Porter Choco-Coffee
American Porter
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Porter Choco-Coffee
by rubens-carvalho on 12/5/2018
All Grain
21 Liter(s)
32 Liter(s)
70 min
67%
All Grain American Porter homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - UK, Munich - UK, Chocolate Malt - US, Flaked Barley - US, Flaked Oats - US, Melanoidin Malt - US, Black Patent Malt - UK, Target Hops, Fuggles Hops, Kveik (Stranda - Hothead) Homebrew Yeast, Coffee (powder), Cocoa (Nibs), Coffee (Beans).
3% - Melanoidin Malt - US
3% - Black Patent Malt - UK
Kveik (Stranda - Hothead)
Fermentar/maturar ~25c @8 dias
Tasting Notes (0)
There aren't any tasting notes logged yet
Porter Choco-Coffee
American Porter
-
21.00
Gallons
Liters
Batch Size
-
32.00
Gallons
Liters
Boil Size
-
70
min
Boil Time
-
1.060
OG
-
1.012
FG
-
45.4 IBU (tinseth)
Bitterness
-
0.76
BG:GU
-
39.9° SRM
Color
-
67%
Efficiency
-
6.2% ABV
Alcohol
-
199 per 12oz
Calories
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