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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    67% - Pale 2-Row - UK
    13% - Munich - UK
    8% - Chocolate Malt - US
    3% - Flaked Barley - US
    3% - Flaked Oats - US
    3% - Melanoidin Malt - US
    3% - Black Patent Malt - UK
    6.3 lb kg total fermentables

    Hops

    Target
    33.6
    Fuggles
    4.1
    Fuggles
    7.7
    80 oz g total hops

    Yeast

    Kveik (Stranda - Hothead)

    Other Stuff

    Coffee (powder)
    Cocoa (Nibs)
    Coffee (Beans)

    Mash Steps

    Saccharification Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Porter Choco-Coffee
    American Porter
    • 21.00 Gallons Liters Batch Size
    • 32.00 Gallons Liters Boil Size
    • 70  min Boil Time
    • 1.060 OG
    • 1.012 FG
    • 45.4 IBU (tinseth) Bitterness
    • 0.76 BG:GU
    • 39.9° SRM Color
    • 67% Efficiency
    • 6.2% ABV Alcohol
    • 199 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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