American Pale Ale Recipe - Lemondrop Pale Ale

Recipe Info

Recipe Image

Lemondrop Pale Ale

by on
All Grain
10 Gallon(s)
12 Gallon(s)
90 min
75%
all grain,session ale.

Fermentables

61% - Bohemian Pilsner - DE
11
38
1
Mash
11% - Flaked Wheat - US
2
35
2
Mash
11% - Flaked Barley - US
2
32
2
Mash
6% - Carapils - Dextrine Malt - US
1
33
1
Mash
11% - 2-Row - US
2
37
1
Mash

Hops

Magnum
1
Pellet
FirstWort
90 min(s)
12
24.5
Lemondrop
1.5
Pellet
Boil
30 min(s)
6
13.2
Lemondrop
2
Pellet
Boil
10 min(s)
6
8.3
Lemondrop
5
Pellet
FlameOut
0 min(s)
6
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Irish Moss
1
tbsp
Mash

Mash Steps

Saccharification Rest
Decoction
152
60 min

Special Instructions

1.
flameout= @165F, 30 minute whirlpool

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Lemondrop Pale Ale
American Pale Ale
  • 10.00 Gallons Liters Batch Size
  • 12.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.049 OG
  • 1.009 FG
  • 46.0 IBU (tinseth) Bitterness
  • 0.93 BG:GU
  • 2.6° SRM Color
  • 75% Efficiency
  • 5.2% ABV Alcohol
  • 163 per 12oz Calories
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