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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    61% - Bohemian Pilsner - DE
    11% - Flaked Wheat - US
    11% - Flaked Barley - US
    6% - Carapils - Dextrine Malt - US
    11% - 2-Row - US

    Hops

    Magnum
    24.5
    Lemondrop
    13.2
    Lemondrop
    8.3
    Lemondrop
    0.0

    Yeast

    Fermentis Safale US-05

    Other Stuff

    Irish Moss

    Mash Steps

    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
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    Recipe Facts

    Clone Of Lemondrop Pale Ale
    American Pale Ale
    • 10.00 Gallons Liters Batch Size
    • 12.00 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.049 OG
    • 1.009 FG
    • 46.0 IBU (tinseth) Bitterness
    • 0.93 BG:GU
    • 2.6° SRM Color
    • 75% Efficiency
    • 5.2% ABV Alcohol
    • 163 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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