All Grain American Porter homebrew recipe. This homebrew recipe uses the following ingredients: Pale Malt, 2-Row, Smoked (Cherry) Maris Otter, Munich II, Caramel/Crystal Malt, Chocolate Malt, Blackprinz Malt, East Kent Goldings (EKG) Hops, Willamette Hops, Safale American Homebrew Yeast.
Fermentables
41% - Pale Malt, 2-Row
2
38
2
Mash
41% - Smoked (Cherry) Maris Otter
2
38
4
Mash
10% - Munich II
0.5
38
8
Mash
8% - Caramel/Crystal Malt
0.4
34
40
Mash
0% - Chocolate Malt
0.0003
34
420
Mash
0% - Blackprinz Malt
0.0002
35
500
Mash
Hops
East Kent Goldings (EKG)
0.6561
Pellet
Boil
60 min(s)
6.1
28.8
Willamette
0.4127
Pellet
Boil
15 min(s)
4
5.9
East Kent Goldings (EKG)
0.3422
Pellet
Boil
0 min(s)
6.1
0.0
Yeast
Safale American
81%
Other Stuff
No other stuff in this recipe
Mash Steps
No mash steps in this recipe
Special Instructions
No special instructions in this recipe
Tasting Notes (0)
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Comments
How did the cherry smoked malt taste in the beer? Is it harsh or does it compliment the chocolate malt?
12/6/2018 6:03:54 AM
I haven't brewed it yet. I'm planning to mash the roasted & smoked malts separately then mix in afterward to get two beers at once (perhaps and ESB & Porter). My home smoked malt is lightly smoked. I've used up to 60% in a grain bill ans still could have used more smoke flavour. In this recipe, it might contribute a hint of smoke flavour.
https://brewgr.com/Media/img/mug/9_d.jpg
https://brewgr.com/Media/img/mug/9_t.jpg
How did the cherry smoked malt taste in the beer? Is it harsh or does it compliment the chocolate malt?
12/6/2018 6:03:54 AMI haven't brewed it yet. I'm planning to mash the roasted & smoked malts separately then mix in afterward to get two beers at once (perhaps and ESB & Porter). My home smoked malt is lightly smoked. I've used up to 60% in a grain bill ans still could have used more smoke flavour. In this recipe, it might contribute a hint of smoke flavour.
12/6/2018 6:10:55 AM