American Amber Ale Recipe - BrAmber

Recipe Info

Recipe Image

BrAmber

by on
Extract
2.6 Gallon(s)
2 Gallon(s)
60 min
75%
Extract American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Amber , Caramel/Crystal 40 - US, Chocolate Malt - US, Honey - US, Chinook Hops, Cascade Hops, Amarillo Hops, Citra Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

85% - Dry Malt Extract - Amber
4
42
10
Extract
2% - Caramel/Crystal 40 - US
0.1
35
40
Steep
2% - Chocolate Malt - US
0.1
34
350
Steep
11% - Honey - US
0.5
35
1
Late

Hops

Chinook
0.2
Pellet
Boil
60 min(s)
14
16.7
Cascade
0.5
Leaf
Boil
15 min(s)
5.8
7.8
Amarillo
1
Leaf
Boil
5 min(s)
9
9.7
Citra
1
Leaf
FlameOut
0 min(s)
12
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

BrAmber
American Amber Ale
  • 2.60 Gallons Liters Batch Size
  • 2.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.073 OG
  • 1.014 FG
  • 34.2 IBU (tinseth) Bitterness
  • 0.47 BG:GU
  • 15.8° SRM Color
  • 75% Efficiency
  • 7.6% ABV Alcohol
  • 246 per 12oz Calories
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