Scottish Export Recipe - Gubbdricka No6 ThunderBeer

{"RecipeId":60966,"RecipeTypeId":10,"OriginalRecipeId":43431,"UnitType":"m","IbuFormula":"t","CreatedBy":113717,"Name":"Gubbdricka No6 ThunderBeer","Description":"A beer brewed with the addition of toasted maple, left over from a custom made bass guitar for the bass player in Thundermother","ImageUrlRoot":null,"StyleId":"14C","StyleName":"Scottish Export","BatchSize":13,"BoilSize":16.7854,"BoilTime":60,"Efficiency":0.78,"DateCreated":"\/Date(1543860522010)\/","BrewSessionCount":1,"MostRecentBrewSession":13362,"Og":1.0716529215813939,"Fg":1.0207793472586042,"Srm":24.365982408959042,"Ibu":49.022845205631626,"BgGu":0.68417091897563842,"Abv":6.5626910876398723,"Calories":246,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"81","Amt":"3","Ppg":"40","L":"6","Use":"Mash","Id":"323467","IngId":"4234","Name":"Organic Ale Malt (Crisp)","CustomName":"","Rank":"1"},{"Per":"3","Amt":"0.1","Ppg":"29","L":"550","Use":"Mash","Id":"323468","IngId":"579","Name":"Roasted Barley - UK","CustomName":"","Rank":"2"},{"Per":"5","Amt":"0.2","Ppg":"35","L":"80","Use":"Mash","Id":"323469","IngId":"44","Name":"Caramel/Crystal 80 - US","CustomName":"","Rank":"3"},{"Per":"11","Amt":"0.4","Ppg":"33","L":"1","Use":"Mash","Id":"323470","IngId":"552","Name":"Malted Naked Oats - UK","CustomName":"","Rank":"4"}],"Hops":[{"Amt":"25","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"11","Ibu":"44.1873869017971","Id":"346785","IngId":"47","Name":"Target ","CustomName":"","Rank":"1"},{"Amt":"10","Type":"Pellet","Use":"Boil","Min":"10","Day":"0","AA":"8.3","Ibu":"4.83545830383456","Id":"346784","IngId":"26","Name":"Perle ","CustomName":"","Rank":"2"},{"Amt":"10","Type":"Pellet","Use":"Boil","Min":"0","Day":"0","AA":"8.3","Ibu":"0","Id":"346786","IngId":"26","Name":"Perle ","CustomName":"","Rank":"3"}],"Yeasts":[{"Atten":"0.71","Id":"90295","IngId":"241","Name":"Wyeast Scottish Ale 1728","CustomName":"","Rank":"1"}],"Others":[{"Amt":"0.25","Unit":"kg","Use":"Mash","Id":"63247","IngId":"9827","Name":"rice husks","CustomName":"","Rank":"1"},{"Amt":"1","Unit":"ml","Use":"Boil","Id":"62955","IngId":"7409","Name":"protaflock","CustomName":"","Rank":"2"},{"Amt":"5","Unit":"ml","Use":"Boil","Id":"63248","IngId":"29","Name":"Yeast Nutrient","CustomName":"","Rank":"3"},{"Amt":"0.03","Unit":"kg","Use":"Primary","Id":"62947","IngId":"9744","Name":"Toasted Maple","CustomName":"","Rank":"4"},{"Amt":"1","Unit":"each","Use":"Bottle","Id":"62956","IngId":"10","Name":"Gelatin","CustomName":"","Rank":"5"}],"MashSteps":[{"Heat":"Decoction","Temp":"50","Time":"15","Id":"45584","IngId":"8","Name":"Protein Rest","CustomName":"","Rank":"1"},{"Heat":"Decoction","Temp":"66","Time":"60","Id":"45585","IngId":"3404","Name":"Main mash step","CustomName":"","Rank":"2"},{"Heat":"Decoction","Temp":"75","Time":"10","Id":"45586","IngId":"3405","Name":"Mash out","CustomName":"","Rank":"3"}],"Steps":[{"Id":"104790","Rank":"1","Text":"12l for the mash"},{"Id":"104791","Rank":"2","Text":"sparge with 6L of 70C degree water"},{"Id":"104792","Rank":"3","Text":"Boil for 60 minutes, add hops according to table and protafloc 20 minutes before end of boil"},{"Id":"105365","Rank":"4","Text":"Add yeast nutrient 10 minutes before end of boil"},{"Id":"104793","Rank":"5","Text":"Chill to 20 deg C"},{"Id":"104794","Rank":"6","Text":"Strain and move to fermenting vesel"},{"Id":"104775","Rank":"7","Text":"Boil 30g of medium toasted american maple, 5mm slices, for 10 minutes."},{"Id":"104795","Rank":"8","Text":"Airate and add yeast"},{"Id":"104776","Rank":"9","Text":"Add the boiled toasted maple"},{"Id":"104797","Rank":"10","Text":"Dry hop after 7 days"},{"Id":"104777","Rank":"11","Text":"When FG is reached, boil 60 g sugar with 2 dl water, cool add"},{"Id":"104796","Rank":"12","Text":"Ad gelatin to bind dead yeast"},{"Id":"104778","Rank":"13","Text":"Bottle, let mature minimum 3 weeks"}]}