Cream Ale Recipe - Cream ale

Recipe Info

Recipe Image

Cream ale

by on
All Grain
25 Liter(s)
32 Liter(s)
60 min
75%
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Caramel Pils - DE, Flaked Corn - US, Cane Sugar - US, Hallertau Hops, Fermentis Safale US-05 Homebrew Yeast.

This recipe was cloned from Batch 012 - Scotts wheat beer.

Fermentables

71% - Pilsner - DE
3.5
38
1
Mash
10% - Caramel Pils - DE
0.5
34
8
Mash
10% - Flaked Corn - US
0.5
37
1
Mash
9% - Cane Sugar - US
0.45
46
1
Late

Hops

Hallertau
25
Pellet
Boil
60 min(s)
4.5
11.5
Hallertau
25
Pellet
Boil
10 min(s)
4.5
4.2

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Direct Heat
45
20 min
Saccharification Rest
Direct Heat
68
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Cream ale
Cream Ale
  • 25.00 Gallons Liters Batch Size
  • 32.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.009 FG
  • 15.7 IBU (tinseth) Bitterness
  • 0.32 BG:GU
  • 3.0° SRM Color
  • 75% Efficiency
  • 5.1% ABV Alcohol
  • 162 per 12oz Calories
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