Best Bitter Recipe - 82 ESB

Recipe Info

Recipe Image

82 ESB

by on
All Grain
28 Liter(s)
32.0504 Liter(s)
60 min
70%
Basert p? Yman, modifisert med Centennial

This recipe was cloned from 81 Belgian julekos.

Fermentables

96% - Pale 2-Row - UK
7.5
36
2
Mash
4% - CaraAroma - DE
0.3
35
130
Mash

Hops

Centennial
36
Pellet
Boil
60 min(s)
8.5
25.7

Yeast

White Labs English Ale WLP002
72%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

82 ESB
Best Bitter
  • 28.00 Gallons Liters Batch Size
  • 32.05 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.016 FG
  • 33.6 IBU (tinseth) Bitterness
  • 0.57 BG:GU
  • 10.1° SRM Color
  • 70% Efficiency
  • 5.4% ABV Alcohol
  • 198 per 12oz Calories
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