Belgian Tripel Recipe - Dead Monk Triple
Belgian Tripel
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Dead Monk Triple
by frankly1962 on 3/20/2013
Recipe Type: Extract
Batch Size: 5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
Extract Belgian Tripel homebrew recipe. This homebrew recipe uses the following ingredients: Caramel/Crystal 10 - US, Belgian Clear Candi Sugar - BE, Extra Pale Liquid Malt Extract, Wyeast Trappist High Gravity 3787 Homebrew Yeast.
9% - Caramel/Crystal 10 - US
9% - Belgian Clear Candi Sugar - BE
82% - Extra Pale Liquid Malt Extract
name
Wyeast Trappist High Gravity 3787
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
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Dead Monk Triple
Belgian Tripel
5.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.077
OG
1.014
FG
28.8 IBU (brewgr)
Bitterness
0.37
BG:GU
5.0 ° SRM
Color
75%
Efficiency
8.2 % ABV
Alcohol
263 per 12oz
Calories
Clone This Recipe
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