American Pale Ale Recipe - Free Time Pale Ale

Recipe Info

Recipe Image

Free Time Pale Ale

by on
All Grain
4 Gallon(s)
5 Gallon(s)
60 min
75%
I love a sweet and malty beer when I have a couple of hours to kill away from my hectic schedule. This a nice session beer that goes well with pizza, cheese and crackers or a plate of nachos. For a smooth rounded mouth feel use DME for carbonation (give it plenty of time to develop around 2.2 volumes).

Fermentables

40% - Munich - Light 10L - US
3
35
10
Mash
40% - Pale Ale - US
3
37
3
Mash
10% - Red Wheat - US
0.75
38
2
Mash
10% - Crystal 40L - CA
0.75
34
40
Mash

Hops

Mosaic
0.5
Pellet
FirstWort
60 min(s)
12.7
30.0
Citra
1
Pellet
FlameOut
0 min(s)
12
0.0
Simcoe
1
Pellet
FlameOut
0 min(s)
13
0.0
Simcoe
1
Pellet
DryHop
5 day(s)
13
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Irish Moss
1
each
Mash

Mash Steps

Saccharification Rest
Infusion
151
60 min

Special Instructions

1.
Cold crash before bottling.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Free Time Pale Ale
American Pale Ale
  • 4.00 Gallons Liters Batch Size
  • 5.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.010 FG
  • 30.0 IBU (tinseth) Bitterness
  • 0.59 BG:GU
  • 10.8° SRM Color
  • 75% Efficiency
  • 5.3% ABV Alcohol
  • 167 per 12oz Calories
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