When I was brewing and kegging this beer I broke two toes, hence the name. It's very delicious
Fermentables
35% - Liquid Malt Extract - Light - US
3.3
35
4
Extract
35% - Liquid Malt Extract - Amber - US
3.3
35
10
Extract
5% - Munich Light - DE
0.5
37
6
Steep
3% - Roasted Barley - US
0.25
25
300
Steep
11% - Crystal 60L - CA
1
34
60
Steep
3% - Chocolate Malt - US
0.33
34
350
Steep
8% - Pale Ale - US
0.8
37
3
Steep
Hops
Willamette
1
Pellet
FlameOut
0 min(s)
5
0.0
Yeast
Fermentis Safale US-05
85%
Other Stuff
No other stuff in this recipe
Mash Steps
No mash steps in this recipe
Special Instructions
1.If brewing with a can of Muntons Hopped Light then omit the East Kent Golding hops, make the boil only 15 minutes and don't boil the can of Muntons. Add it at flameout to dissolve and then cool immediately to pitch.
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