Witbier Recipe - Witbier ASP
Witbier
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Witbier ASP
by Brewer 117095 on 12/1/2018
All Grain + Extract
13.5 Liter(s)
20 Liter(s)
60 min
75%
All Grain Plus Extract Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Flaked Wheat - US, Pilsner - BE, Wheat - BE, Dry Malt Extract - Light - US, Cascade Hops, Fermentis Safbrew T-58 Homebrew Yeast, Orange or Lemon peel, Coriander.
6% - Dry Malt Extract - Light - US
Fermentis Safbrew T-58
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
13.50
Gallons
Liters
Batch Size
-
20.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.050
OG
-
1.015
FG
-
10.9 IBU (tinseth)
Bitterness
-
0.22
BG:GU
-
4.3° SRM
Color
-
75%
Efficiency
-
4.5% ABV
Alcohol
-
167 per 12oz
Calories
Clone This Recipe
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