German Helles Exportbier Recipe - Export lager
German Helles Exportbier
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Export lager
by Jacko on 11/30/2018
Recipe Type: All Grain
Batch Size: 6 Gallon(s)
Boil Size: 7.5 Gallon(s)
Boil Time: 90 min
Efficiency: 60%
All Grain German Helles Exportbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Vienna - DE, Victory Malt - US, Huell Melon German Hops, Fermentis Saflager S-23 Homebrew Yeast, Yeast Nutrient, Irish Moss, Sodium Metabisulfite.
name
Fermentis Saflager S-23
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Export lager
German Helles Exportbier
6.00
Gallons
Liters
Batch Size
7.50
Gallons
Liters
Boil Size
90
min
Boil Time
1.054
OG
1.010
FG
25.4 IBU (tinseth)
Bitterness
0.47
BG:GU
4.2 ° SRM
Color
60%
Efficiency
5.7 % ABV
Alcohol
178 per 12oz
Calories
Clone This Recipe
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