Schwarzbier Recipe - Appalachian True Root Beer

Recipe Info

Recipe Image

Appalachian True Root Beer

by on
All Grain
4 Gallon(s)
6.5 Gallon(s)
120 min
75%
An alcoholic root beer with hops, for the the gruit-averse. Add roots in muslin bag near end of boil to sanitize, then keep in primary for a week. (I don't have the right equipment or conditions for lagering, so I use an ale yeast, but the grain bill and hops are modeled after doppelbock.)

Fermentables

75% - Pale 2-Row - US
9
37
1
Mash
12% - Vienna - US
1.5
36
4
Mash
8% - Caramel/Crystal 60 - US
1
36
60
Mash
4% - Carapils - Dextrine Malt - US
0.5
33
1
Mash

Hops

Hallertau
1
Pellet
Boil
60 min(s)
4.5
16.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

sassafras root shavings, fresh
1
oz
Primary
aniseroot (Osmorhiza longistylis), whole fresh roots
3
oz
Primary
wild sarsaparilla (Aralia nudicaulis), whole fresh rhizome
2
oz
Primary
sweet flag (Acorus calamus), dried roots
0.5
oz
Primary
angelica (Angelica archangelica), dried roots
0.25
oz
Primary
staghorn sumac heads, frozen then thawed
7
each
Secondary
horsebalm (Collinsonia canadensis) heads, dried
0.5
oz
Secondary

Mash Steps

Saccharification Rest
Infusion
150
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Appalachian True Root Beer
Schwarzbier
  • 4.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 120  min Boil Time
  • 1.082 OG
  • 1.021 FG
  • 16.0 IBU (tinseth) Bitterness
  • 0.19 BG:GU
  • 11.3° SRM Color
  • 75% Efficiency
  • 8.0% ABV Alcohol
  • 285 per 12oz Calories
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