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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    75% - Pale 2-Row - US
    12% - Vienna - US
    8% - Caramel/Crystal 60 - US
    4% - Carapils - Dextrine Malt - US
    12 lb kg total fermentables

    Hops

    Hallertau
    16.0
    1 oz g total hops

    Yeast

    Fermentis Safale S-04

    Other Stuff

    sassafras root shavings, fresh
    aniseroot (Osmorhiza longistylis), whole fresh roots
    wild sarsaparilla (Aralia nudicaulis), whole fresh rhizome
    sweet flag (Acorus calamus), dried roots
    angelica (Angelica archangelica), dried roots
    staghorn sumac heads, frozen then thawed
    horsebalm (Collinsonia canadensis) heads, dried

    Mash Steps

    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of Appalachian True Root Beer
    Schwarzbier
    • 4.00 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 120  min Boil Time
    • 1.082 OG
    • 1.021 FG
    • 16.0 IBU (tinseth) Bitterness
    • 0.19 BG:GU
    • 11.3° SRM Color
    • 75% Efficiency
    • 8.0% ABV Alcohol
    • 285 per 12oz Calories

    Homebrew Style Guide

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