Cream Ale Recipe - Creamy Ass Ale

Recipe Info

Recipe Image

Creamy Ass Ale

by on
All Grain
11 Gallon(s)
14.5 Gallon(s)
90 min
81%
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Pilsner - BE, Honey Malt - CA, Flaked Corn - US, Cane Sugar - US, Hallertau Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

44% - 2-Row - US
8
37
2
Mash
33% - Pilsner - BE
6
36
2
Mash
6% - Honey Malt - CA
1
37
25
Mash
11% - Flaked Corn - US
2
37
1
Mash
6% - Cane Sugar - US
1
46
1
Late

Hops

Hallertau
2.5
Pellet
Boil
60 min(s)
4.5
19.4
Hallertau
1.5
Pellet
Boil
1 min(s)
4.5
0.5

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

Protein Rest
Direct Heat
122
30 min
Saccharification Rest
Direct Heat
150
60 min
Mash-Out
Direct Heat
150
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Creamy Ass Ale
Cream Ale
  • 11.00 Gallons Liters Batch Size
  • 14.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.050 OG
  • 1.010 FG
  • 19.9 IBU (tinseth) Bitterness
  • 0.40 BG:GU
  • 4.6° SRM Color
  • 81% Efficiency
  • 5.2% ABV Alcohol
  • 165 per 12oz Calories
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