Altbier Recipe

Recipe Info

Recipe Image

Altbier

by on
All Grain
108.5 Gallon(s)
118.5 Gallon(s)
60 min
67%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Munich Light - DE, Aromatic Malt - US, CaraMunich II - DE, Carafa I - DE, Saaz Hops, Cascade Hops, Gypsum (Sparge), Calcium Chloride (Sparge).

Fermentables

43% - Pilsner - US
110
34
1
Mash
43% - Munich Light - DE
110
37
6
Mash
8% - Aromatic Malt - US
21.5
35
20
Mash
4% - CaraMunich II - DE
10
34
46
Mash
2% - Carafa I - DE
5.5
32
337
Mash

Hops

Saaz
21.7
Pellet
FlameOut
0 min(s)
3.8
0.0
Cascade
20
Pellet
Boil
60 min(s)
5.8
19.2

Yeast

No yeast in this recipe

Other Stuff

Gypsum (Sparge)
1
tsp
Mash
Calcium Chloride (Sparge)
0.5
tsp
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Altbier
  • 108.50 Gallons Liters Batch Size
  • 118.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.014 FG
  • 19.2 IBU (tinseth) Bitterness
  • 0.34 BG:GU
  • 16.4° SRM Color
  • 67% Efficiency
  • 5.4% ABV Alcohol
  • 188 per 12oz Calories
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