This recipe has been brewed 1 time(s)
Brew Session: Dirty 30 Stout
TNewton
2/28/2013 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
- Tasting Notes
First batch in cooler mash tun. Dry hopped one ounce Willamette pellets.
Recipe Facts
Dirty 30 Stout
Irish Stout
- 5.00 Gallons Liters Batch Size
- 6.50 Gallons Liters Boil Size
- 90 min Boil Time
- 1.046 OG
- 1.012 FG
- 41.3 IBU (brewgr) Bitterness
- 0.90 BG:GU
- 35.3° SRM Color
- 70% Efficiency
- 4.4% ABV Alcohol
- 151 per 12oz Calories