Hydromel Recipe

{"RecipeId":60795,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"m","IbuFormula":"t","CreatedBy":109661,"Name":"Hydromel","Description":"","ImageUrlRoot":null,"StyleId":null,"StyleName":null,"BatchSize":8.5,"BoilSize":8.5,"BoilTime":5,"Efficiency":1,"DateCreated":"\/Date(1543531650777)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0903749117108195,"Fg":1.009037491171082,"Srm":2.8671628389956578,"Ibu":0,"BgGu":0,"Abv":10.492527249626136,"Calories":309,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"100","Amt":"2.63","Ppg":"35","L":"1","Use":"Late","Id":"322533","IngId":"90","Name":"Honey - US","CustomName":"","Rank":"1"}],"Hops":[],"Yeasts":[{"Atten":"0.9","Id":"90552","IngId":"3827","Name":"Mangrove Jack\u0027s Mead Yeast M05","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[],"Steps":[{"Id":"105229","Rank":"1","Text":"Heat 2L water to 180°F"},{"Id":"105230","Rank":"2","Text":"Stir in honey (preheating honey container helps)"},{"Id":"105231","Rank":"3","Text":"Add (refrigerated) remaining water to bring temperature down to ~85°F"},{"Id":"105232","Rank":"4","Text":"Take sample for hydrometer"},{"Id":"105233","Rank":"5","Text":"Add yeast and 1/2 tsp yeast energizer"},{"Id":"105234","Rank":"6","Text":"NOTE - It took 7L of water to get the final volume of 8.5L"}]}