Belgian Tripel Recipe - Honey Tripel

Recipe Info

Recipe Image

Honey Tripel

by on
All Grain
18.5 Liter(s)
24 Liter(s)
60 min
72%
All Grain Belgian Tripel homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, CaraHell - DE, Honey - US, Citra Hops, Saisonstein Monster (Omega) Homebrew Yeast.

Fermentables

86% - Pilsner - BE
6
36
2
Mash
7% - CaraHell - DE
0.5
33
10
Mash
7% - Honey - US
0.5
35
1
Late

Hops

Citra
20
Pellet
Boil
60 min(s)
13
26.4
Citra
8.3
Pellet
Boil
15 min(s)
13
5.4

Yeast

Saisonstein Monster (Omega)
90%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
MASH : in 17L
2.
step mash / 1 / 130°F for 20 mins
3.
step mash / 2 / 148°F (concoction: 4L boiling water) for 25 mins
4.
step mash / 3 / 155°F (ramp up heat source) for 15 mins
5.
SQUEEZE BAG Dunk sparge in 4L water (160°F)
6.
Whirlfloc @10mins
7.
Gravity before adding honey was 1.076

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Honey Tripel
Belgian Tripel
  • 18.50 Gallons Liters Batch Size
  • 24.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.083 OG
  • 1.008 FG
  • 31.9 IBU (tinseth) Bitterness
  • 0.38 BG:GU
  • 6.2° SRM Color
  • 72% Efficiency
  • 9.7% ABV Alcohol
  • 283 per 12oz Calories
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