Belgian Tripel Recipe - Honey Tripel
Belgian Tripel
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Honey Tripel
by Rita on 11/29/2018
Recipe Type: All Grain
Batch Size: 18.5 Liter(s)
Boil Size: 24 Liter(s)
Boil Time: 60 min
Efficiency: 72%
All Grain Belgian Tripel homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, CaraHell - DE, Honey - US, Citra Hops, Saisonstein Monster (Omega) Homebrew Yeast.
name
Saisonstein Monster (Omega)
No other stuff in this recipe
No mash steps in this recipe
step mash / 1 / 130°F for 20 mins
step mash / 2 / 148°F (concoction: 4L boiling water) for 25 mins
step mash / 3 / 155°F (ramp up heat source) for 15 mins
SQUEEZE BAG Dunk sparge in 4L water (160°F)
Gravity before adding honey was 1.076
Tasting Notes (0 )
There aren't any tasting notes logged yet
Honey Tripel
Belgian Tripel
18.50
Gallons
Liters
Batch Size
24.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.083
OG
1.008
FG
31.9 IBU (tinseth)
Bitterness
0.38
BG:GU
6.2 ° SRM
Color
72%
Efficiency
9.7 % ABV
Alcohol
283 per 12oz
Calories
Clone This Recipe
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