Weissbier Recipe - Weiss Do Paduano

Recipe Info

Recipe Image

Weiss Do Paduano

by on
All Grain
15 Liter(s)
23 Liter(s)
60 min
65%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, Wheat - US, Nugget Hops, Fermentis Safbrew WB-06 Homebrew Yeast.

Fermentables

71% - Pilsen - UK
2.5
36
1
Mash
29% - Wheat - US
1
39
1
Mash

Hops

Nugget
5
Pellet
Boil
60 min(s)
13.3
13.4

Yeast

Fermentis Safbrew WB-06
86%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Weiss Do Paduano
Weissbier
  • 15.00 Gallons Liters Batch Size
  • 23.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.047 OG
  • 1.007 FG
  • 13.4 IBU (brewgr) Bitterness
  • 0.29 BG:GU
  • 2.4° SRM Color
  • 65% Efficiency
  • 5.2% ABV Alcohol
  • 152 per 12oz Calories
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