Best Bitter Recipe - Kill Bitter volume 2

Recipe Info

Recipe Image

Kill Bitter volume 2

by on
All Grain
10 Liter(s)
15 Liter(s)
60 min
50%
No-chill, 1.5kg maris otter low color 0.5kg maris otter normal (?)

This recipe was cloned from Kill Bitter volume 2.

Fermentables

93% - Maris Otter Pale - UK
2
38
3
Mash
5% - Carapils - DE
0.1
33
2
Mash
3% - CaraAroma - DE
0.06
35
130
Mash

Hops

Columbus
3
Pellet
Boil
80 min(s)
15
13.9
Columbus
5
Pellet
Boil
20 min(s)
15
13.3
Columbus
10
Pellet
Boil
3 min(s)
15
5.5

Yeast

Fermentis Safale US-05
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Kill Bitter volume 2
Best Bitter
  • 10.00 Gallons Liters Batch Size
  • 15.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.034 OG
  • 1.007 FG
  • 32.7 IBU (tinseth) Bitterness
  • 0.96 BG:GU
  • 8.1° SRM Color
  • 50% Efficiency
  • 3.5% ABV Alcohol
  • 110 per 12oz Calories
Clone This Recipe

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