Best Bitter Recipe - Kill Bitter volume 2
Best Bitter
https://brewgr.com/Media/img/mug/8_d.jpg
https://brewgr.com/Media/img/mug/8_t.jpg
Kill Bitter volume 2
by educkf on 11/28/2018
All Grain
10 Liter(s)
15 Liter(s)
60 min
50%
No-chill, 1.5kg maris otter low color 0.5kg maris otter normal (?)
This recipe was cloned from Kill Bitter volume 2.
93% - Maris Otter Pale - UK
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Kill Bitter volume 2
Best Bitter
-
10.00
Gallons
Liters
Batch Size
-
15.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.034
OG
-
1.007
FG
-
32.7 IBU (tinseth)
Bitterness
-
0.96
BG:GU
-
8.1° SRM
Color
-
50%
Efficiency
-
3.5% ABV
Alcohol
-
110 per 12oz
Calories
Clone This Recipe
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